Dumpling Soup (otherwise known as Won Ton Soup)

1 32-oz box mushroom or vegetable broth
1 cup water
2 tsp. grated fresh ginger
2 10-oz. pkg. frozen pork pot stickers or dumplings with sauce
2 medium carrots, peeled and cut in thin 2 inch strips
1 small bunch green onions, trimmed and diagonally sliced

1. Combine the broth, water, ginger, and seasoning packet form one package of pot stickers. Bring to boiling over high heat.
2. Add pot stickers, carrots, and most of the green onions. Returning to simmering. Reduce heat and cook, covered, for 8 to 10 minutes or until pot stickers are heated through.
3. Ladle soup into bowls. Sprinkle with remaining green onion slices. Makes 4 servings

If there is not a seasoning packet, add 2 teaspoons soy sauce and 1 teaspoon toasted sesame oil.

I added snow peas because they are my favorite